26+ The Most Complete Ampang Yong Tau Foo Recipe. Yong tau foo is to singaporeans what salads are to ang mohs. The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients. Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in thailand is popular street vendor soup that consist fish ball, soft tofu and veggies that stuffed with fish paste.
26+ The Most Complete Ampang Yong Tau Foo Recipe Braised assorted yong tau foo with bean paste sauce ● homemade recipe simple & easy ingredients:
They all serve yong tau foo and these shops are usually packed especially during the weekends and public holidays. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Braised assorted yong tau foo with bean paste sauce ● homemade recipe simple & easy. With soup or dry version with easy sweet bean sauce.
The traditional hakka yong tau foo is thus a very simple dish of stuffed tofu which is first deep fried then braised. Yong tau foo (酿豆腐) is a hakka chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. The famous ampang yong tau foo was also served with clear soup made with soya beans and anchovies but all these while i know there is another type of yong tau foo which was the more authentic hakka recipes will call for the usage of salted fish that will flavour the paste used for stuffing. This hakka yong tau foo (ytf) recipe was my granny's who migrated from china to singapore many many years ago.
My granny used to cook this dish for us without fail every time we go to her place for lunar new year. The best time to eat here is brunch hours. The famous ampang yong tau foo was also served with clear soup made with soya beans and anchovies but all these while i know there is another type of yong tau foo which was the more authentic hakka recipes will call for the usage of salted fish that will flavour the paste used for stuffing. This being the case, the ampang style.